Polishing the menu…
Polishing the menu…
A TASTE OF JAMAICA WITH A CHINESE TWIST
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Curried Goat with Fried Dumplings
Tender goat slow-cooked in a rich, aromatic curry sauce, served alongside fluffy, golden-fried dumplings.
$18
Sweet & Sour Chicken with Rice & Peas
Crispy chicken pieces tossed in a tangy sweet and sour sauce, perfectly paired with traditional Jamaican rice and peas.
$16
Ackee & Saltfish Spring Rolls
A unique appetizer featuring Jamaica's national dish, ackee and saltfish, encased in crispy spring roll wrappers.
$12
Jerk Pork Chow Mein
Spicy jerk pork stir-fried with noodles and fresh vegetables in a savory sauce, a true fusion delight.
$17