Polishing the menu…
Polishing the menu…
TOKYO'S BEST KEPT KEBAB SECRET
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Adana Kebab Wrap
Spicy hand-minced lamb and beef, grilled to perfection and wrapped in warm lavash bread with fresh vegetables and a hint of sumac.
$8
Chicken Doner Plate
Succulent layers of marinated chicken, slow-cooked on a vertical rotisserie, served with fragrant rice, salad, and a creamy garlic sauce.
$12
Vegetarian Falafel Sandwich
Crispy golden falafel patties made from ground chickpeas and herbs, tucked into pita bread with hummus, tahini, and a medley of fresh greens.
$7
Lamb Shish Kebab Skewer
Tender cubes of marinated lamb, skewered and char-grilled, offering a smoky flavor and juicy texture, often served with a side of pickled vegetables.
$10