Polishing the menu…
Polishing the menu…
CULINARY OASIS IN THE HEART OF MUALLA
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Saltah
A hearty Yemeni stew featuring a rich lamb or beef broth, fenugreek foam, and a medley of vegetables, served bubbling hot.
$8
Mandi
Fragrant basmati rice cooked with tender, spiced lamb or chicken, slow-roasted to perfection in a traditional tandoor.
$12
Fahsa
A sizzling clay pot dish of shredded lamb or beef cooked with a flavorful tomato and chili base, often accompanied by fresh bread.
$9
Aseeda
A sweet and savory semolina pudding, often served with honey or dates, a comforting end to any Yemeni meal.
$5