Polishing the menu…
Polishing the menu…
OCEAN VIEWS, FRESH CATCH, UNFORGETTABLE MOMENTS
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Rabas a la Provenzal
Crispy fried calamari rings lightly seasoned with garlic and parsley, a classic Argentine coastal appetizer.
$18
Merluza Negra al Horno
Baked Patagonian toothfish, known locally as merluza negra, served with a delicate lemon-butter sauce and regional vegetables.
$32
Cazuela de Mariscos
A rich and hearty seafood stew brimming with local mussels, shrimp, squid, and fish in a flavorful tomato broth.
$28
Langostinos al Ajillo
Succulent local prawns sautéed in garlic-infused olive oil with a hint of chili, perfect for sharing.
$25