murmur gastrobar

Txuleta Burger

A gourmet burger featuring premium Basque txuleta beef, caramelized onions, Idiazabal cheese, and a special house sauce, served on a brioche bun.

$22

Bacalao a la Vizcaína Croquettes

Crispy croquettes filled with creamy salt cod prepared in the traditional Vizcaína style, offering a taste of classic Basque flavors.

$14

Grilled Octopus with Potato Foam

Tender grilled octopus served atop a light and airy potato foam, drizzled with paprika oil and a touch of sea salt.

$26

Seasonal Vegetable Tartare

A refreshing tartare made with the freshest seasonal vegetables from local markets, finely diced and dressed with a zesty vinaigrette.

$18