Mussel Inn

Green-Lipped Mussel Fritters

Freshly shucked local green-lipped mussels, lightly battered and pan-fried, served with a zesty aioli.

$22

The Mussel Inn Platter

A generous selection of local cheeses, cured meats, house-made pickles, and artisan bread, perfect for sharing.

$38

Wild Venison Pie

Slow-cooked wild venison in a rich gravy, topped with a flaky pastry crust, served with seasonal vegetables.

$28

Golden Bay Fish & Chips

Crispy battered fresh catch of the day, served with hand-cut fries and a tangy tartare sauce.

$26