Myca’s

Featured dishes

Devon Crab Linguine

Freshly picked local Devon crab meat tossed with linguine in a delicate white wine, garlic, and chilli sauce, finished with parsley.

$28

Pan-Seared Lyme Bay Scallops

Succulent Lyme Bay scallops seared to perfection, served with a pea puree, crispy pancetta, and a lemon butter sauce.

$32

Myca's Signature Fish & Chips

Locally sourced cod or haddock in a crisp, golden beer batter, accompanied by hand-cut chips, mushy peas, and homemade tartare sauce.

$22

Roasted Brixham Monkfish

Firm, flaky Brixham monkfish roasted with cherry tomatoes, olives, and capers, served with crushed new potatoes and seasonal greens.