Polishing the menu…
Polishing the menu…
ZUMAIA'S COASTAL GEM FOR UNFORGETTABLE COCKTAILS
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Txangurro a la Donostiarra
A rich and flavorful baked spider crab gratin, mixed with vegetables and a hint of brandy, served in its shell.
$28
Pulpo a la Gallega
Tender slices of octopus, boiled and seasoned with paprika, sea salt, and olive oil, served atop a bed of potatoes.
$24
Pintxos Variados
A curated selection of daily fresh Basque small bites, featuring a mix of seafood, meats, and vegetarian options.
$18
Kokotxas en Salsa Verde
Hake throats gently cooked in a vibrant green sauce made with olive oil, garlic, parsley, and white wine.
$32