NADAN THATTUKADA(SAJIN)

Kerala Fish Curry

A rich and tangy fish curry prepared with fresh local fish, coconut milk, kudampuli (Malabar tamarind), and a blend of aromatic spices.

$8

Appam with Stew

Soft, lacy hoppers made from fermented rice batter and coconut milk, served with a creamy, mildly spiced vegetable or chicken stew.

$6

Prawn Fry

Succulent prawns marinated in a fiery blend of red chili, ginger, garlic, and curry leaves, then shallow-fried to perfection.

$10

Parotta

Flaky, layered flatbread made from maida flour, often served alongside curries or as a standalone snack.

$2