Nagahama Ramen

Nagahama Ramen

The classic tonkotsu ramen featuring thin, firm noodles in a milky pork bone broth, topped with chashu pork, green onions, and pickled ginger.

$8

Kaedama

An extra serving of noodles to add to your remaining broth, a popular tradition for enjoying every last drop of the delicious soup.

$2

Chashu-men

An enhanced version of the classic ramen, generously topped with extra slices of tender, melt-in-your-mouth braised pork belly.

$11

Gyoza

Crispy pan-fried dumplings filled with savory minced pork and vegetables, served with a tangy dipping sauce.

$5