Polishing the menu…
Polishing the menu…
NAGO'S BEST KEPT SECRET FOR CRAFT COCKTAILS
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Okinawan Sunset Spritz
A vibrant cocktail featuring local shikuwasa citrus, awamori, and a splash of sparkling wine, garnished with a hibiscus flower.
$15
Ryukyu Old Fashioned
A sophisticated twist on a classic, made with aged awamori, brown sugar, and Okinawan bitters, served over a large ice sphere.
$18
Goya Cheese Sticks
Crispy fried cheese sticks infused with the subtle bitterness of goya (bitter melon), a unique Okinawan delicacy.
$9
Sea Grape & Tofu Salad
A refreshing salad featuring fresh umi-budo (sea grapes), silken tofu, and a light soy-based dressing, offering a taste of the ocean.
$12