蝦寮食堂

Matsu繼光餅 (Jiguang Biscuit) with Braised Pork

A unique Matsu specialty featuring a crispy, chewy biscuit filled with tender, savory braised pork and pickled greens.

$8

老酒麵線 (Laojiu Noodles)

A comforting local staple of thin wheat noodles served in a rich broth flavored with Matsu's famous red-yeast rice wine, often with chicken or seafood.

$10

清蒸黃魚 (Steamed Yellow Croaker)

Freshly caught yellow croaker, delicately steamed with ginger, scallions, and a light soy sauce, showcasing its natural sweetness.

$25

海鋼盔 (Sea Helmet Shells) Stir-fry

A Matsu delicacy, these unique sea snails are stir-fried with garlic, basil, and chili for a flavorful and textural experience.

$18