Nature Beach Bar & Grill

Jerk Chicken Platter

Succulent chicken marinated in authentic Jamaican jerk spices, slow-cooked to perfection and served with rice and peas.

$22

Grilled Lobster Tail

Freshly caught lobster from Discovery Bay, grilled with garlic butter and served with steamed vegetables and festival bread.

$38

Ackee and Saltfish

Jamaica's national dish featuring sautéed ackee fruit and salted codfish, seasoned with onions, peppers, and scotch bonnet.

$19

Curried Goat

Tender goat meat slow-cooked in a rich, aromatic curry sauce with potatoes and carrots, served with white rice.

$25