Polishing the menu…
Polishing the menu…
TURKISH DELIGHTS BY THE KIRIS SHORES
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Grilled Sea Bream (Çipura Izgara)
A whole sea bream, expertly grilled to perfection, served with a drizzle of olive oil, lemon wedges, and a side of seasonal greens.
$22
Nazar Special Meze Platter
A generous selection of traditional Turkish cold appetizers including hummus, baba ghanoush, haydari, and spicy ezme, perfect for sharing.
$18
Adana Kebab
Spicy hand-minced lamb kebab, grilled on a skewer and served with lavash bread, grilled tomatoes, peppers, and a side of bulgur pilaf.
$19
Seafood Guveç
A hearty clay pot stew brimming with a medley of fresh local seafood like shrimp, calamari, and mussels, slow-cooked with vegetables and a rich tomato sauce.
$25