New Season Restaurant

Aegean Grilled Octopus

Tender octopus marinated in olive oil, garlic, and local herbs, perfectly grilled and served with a lemon wedge.

$28

Bodrum Mezze Platter

A vibrant selection of traditional Turkish appetizers including hummus, baba ghanoush, haydari, and stuffed vine leaves, ideal for sharing.

$22

Seabass in Salt Crust

A whole seabass baked to perfection in a salt crust, preserving its delicate flavor and moist texture, theatrically presented tableside.

$45

Fig and Walnut Dessert

Sweet, sun-dried figs stuffed with walnuts, baked lightly and drizzled with local honey, a classic Turkish delight.

$14