Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, ISLAND CHARM, UNFORGETTABLE VIEWS
Lobster Thermidor Providencia
Succulent local lobster baked in a rich, creamy sauce with mushrooms and cheese, served in its shell.
$35
Fried Fish with Patacones
A whole, perfectly fried local fish, often snapper or grouper, accompanied by crispy fried plantain slices.
$22
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Conch Stew (Sopa de Caracol)
A hearty and flavorful stew featuring tender conch meat, root vegetables, and aromatic island spices.
$20
Shrimp Coconut Rice
Plump, fresh shrimp sautéed and mixed with fragrant coconut rice, a staple of Caribbean cuisine.
$25
