Polishing the menu…
Polishing the menu…
COASTAL ELEGANCE MEETS CULINARY EXCELLENCE
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Northumberland Crab Salad
Freshly picked crab meat from local waters, tossed with a zesty lemon dressing and served with artisan greens.
$28
Pan-Seared Halibut
Perfectly seared halibut fillet, accompanied by seasonal asparagus, new potatoes, and a delicate butter sauce.
$42
Newton Hall Lamb Rump
Succulent lamb rump sourced from nearby farms, served with root vegetable gratin and a rich red wine jus.
$36
Sticky Toffee Pudding
A classic British dessert featuring a moist date sponge, drenched in warm toffee sauce and served with vanilla bean ice cream.
$12