Polishing the menu…
Polishing the menu…
CAPE VERDEAN CHARM, COCKTAILS, AND COASTAL VIEWS
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Catch of the Day 'Grelhado'
Freshly caught local fish, expertly grilled and seasoned with a blend of Cape Verdean herbs, served with a side of steamed vegetables and rice.
$28
Bacalhau à Brás
A beloved Portuguese-influenced dish featuring shredded codfish, thinly fried potatoes, onions, and scrambled eggs, garnished with black olives and parsley.
$24
Lagosta Suada
Succulent local lobster, gently simmered in a rich tomato and garlic sauce, infused with a hint of white wine and fresh cilantro.
$45
Moqueca de Peixe
A flavorful Brazilian-inspired fish stew made with coconut milk, dendê oil, bell peppers, and fresh herbs, offering a taste of the Atlantic.
$30