Polishing the menu…
Polishing the menu…
SAVOR THE NIGHT, TASTE THE ISLAND HEAT
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Island Spice Ribs
Tender pork ribs slow-cooked and glazed with a secret blend of local spices, served with a side of sweet potato fries.
$28
Grilled Mahi-Mahi with Mango Salsa
Freshly caught mahi-mahi grilled to perfection, topped with a vibrant mango and red pepper salsa, accompanied by coconut rice.
$32
Jerk Chicken Skewers
Succulent chicken pieces marinated in authentic jerk seasoning, skewered with bell peppers and onions, char-grilled for smoky flavor.
$25
Lobster Tail Thermidor
A luxurious whole lobster tail baked in a rich, creamy sauce with cheese and local herbs, served with garlic mashed potatoes.
$45