レストランカーブドッチ

Niigata Wagyu Rump Steak

Succulent Niigata Wagyu beef, pan-seared to perfection and served with seasonal local vegetables and a rich red wine reduction.

$65

Seasonal Seafood Bouillabaisse

A fragrant and hearty stew featuring the freshest catch from the nearby Sea of Japan, simmered with aromatic herbs and a touch of saffron.

$48

Cave d'Occi Wine-Braised Duck Confit

Tender duck leg confit, slow-braised in Cave d'Occi's own exquisite red wine, accompanied by creamy potato gratin and glazed carrots.

$55

Local Vegetable Terrine with Yuzu Vinaigrette

A vibrant terrine showcasing an array of seasonal Niigata vegetables, delicately layered and drizzled with a refreshing yuzu-infused vinaigrette.

$32