糸島グランピング nijo

Featured dishes

Itoshima Seafood Paella

A vibrant paella brimming with local Itoshima prawns, mussels, clams, and squid, slow-cooked with saffron-infused rice and seasonal vegetables.

$32

Genkai Sea Bream Carpaccio

Delicately sliced fresh Genkai Sea Bream, drizzled with local olive oil, yuzu dressing, and garnished with microgreens and pink peppercorns.

$24

Wagyu Beef Skewers with Yuzu Kosho

Tender cuts of premium Japanese Wagyu beef, grilled to perfection and served with a zesty, spicy yuzu kosho dipping sauce.

$38

Seasonal Vegetable Tempura Platter

A light and crispy assortment of seasonal Itoshima vegetables, lightly battered and fried, served with a delicate dashi dipping sauce.