Polishing the menu…
Polishing the menu…
PARIKIA'S BEST KEPT BREAKFAST SECRET
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Greek Yogurt with Honey & Walnuts
Creamy, thick Greek yogurt drizzled with local thyme honey and topped with crunchy walnuts, a classic healthy start.
$9
Nisea Scrambled Eggs
Fluffy scrambled eggs prepared with fresh local herbs, cherry tomatoes, and crumbled feta cheese, served with toasted sourdough.
$14
Paros Fig & Prosciutto Bruschetta
Crispy bruschetta topped with sweet local figs, savory prosciutto, a hint of balsamic glaze, and fresh rocket.
$16
Freddo Espresso
A refreshing Greek iced coffee made with a double shot of espresso, shaken to perfection and served over ice.
$6