日本料理 青海波

青海波特選握り (Seikaiha Tokusen Nigiri)

A chef's selection of the day's freshest nigiri sushi, featuring premium local fish and expertly seasoned rice.

$45

三河湾産 活け締め真鯛の薄造り (Mikawa-wan-san Ikejime Madai no Usukuri)

Delicately sliced sashimi of freshly caught, ikejime-prepared sea bream from Mikawa Bay, served with ponzu sauce.

$38

鰻の蒲焼 (Unagi no Kabayaki)

Grilled freshwater eel basted with a sweet soy-based sauce, a local specialty known for its rich flavor and tender texture.

$32

季節の天ぷら盛り合わせ (Kisetsu no Tempura Moriawase)

An assortment of seasonal vegetables and seafood lightly battered and fried to crispy perfection, served with dipping sauce.

$28