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Featured dishes

Classic Smørrebrød

A traditional Danish open-faced sandwich, often topped with fresh herring, roast beef, or shrimp and dill.

$15

Kanelsnegle (Cinnamon Snail)

A beloved Danish pastry, a soft, sweet roll swirled with cinnamon and often topped with a light glaze.

$6

Rabarberkage (Rhubarb Cake)

A delightful seasonal cake featuring tart rhubarb baked into a sweet, moist sponge, often with a crumble topping.

$8

Frøsnapper (Poppy Seed Twist)

A savory-sweet Danish pastry, a flaky twist generously sprinkled with poppy seeds, perfect with coffee.