Polishing the menu…
Polishing the menu…
LAYOU'S BEST KEPT SECRET, COCKTAILS & VIEWS
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Grilled Mahi-Mahi with Mango Salsa
Freshly caught mahi-mahi, perfectly grilled and topped with a vibrant salsa of ripe mango, red onion, and cilantro.
$28
Conch Fritters with Spicy Aioli
Crispy golden fritters made with tender conch meat, seasoned with local herbs and served with a zesty, house-made spicy aioli.
$15
Jerk Chicken Skewers
Succulent chicken pieces marinated in authentic Jamaican jerk spices, grilled to perfection and served on skewers.
$22
Lobster Thermidor (Seasonal)
A luxurious dish featuring local lobster meat cooked in a rich, creamy sauce with brandy, egg yolks, and cheese, served in its shell.
$45