小豆島 ごはん たこやきnoばぁー めいず ランチ そうめん パスタ

Shodoshima Takoyaki Platter

Crispy on the outside, gooey on the inside octopus balls, made with local flour and a secret Shodoshima sauce.

$8

Maze Somen Lunch Set

A refreshing bowl of delicate somen noodles, served chilled with a dashi dipping sauce and seasonal island vegetables.

$12

Island Seafood Pasta

Al dente pasta tossed with fresh catches from the Seto Inland Sea, garlic, chili, and a hint of local olive oil.

$16

Basil Pesto Somen

A creative fusion dish featuring chilled somen noodles coated in a vibrant, homemade basil pesto with cherry tomatoes.

$13