Noosa Boathouse

Seafood Platter for Two

A lavish assortment of fresh local prawns, oysters, crab, and grilled fish, served with seasonal accompaniments.

$120

Pan-Seared Barramundi

Locally sourced barramundi fillet, perfectly seared and served with a vibrant macadamia nut pesto and seasonal greens.

$42

Noosa River Prawn Linguine

Fresh Noosa River prawns tossed with al dente linguine in a light garlic, chili, and cherry tomato sauce.

$38

Boathouse Signature Cocktail

A refreshing blend of local gin, elderflower, fresh lime, and muddled cucumber, topped with sparkling wine.

$22