Nordisk Bris

Pan-Seared Arctic Char

Delicate Arctic char, pan-seared to perfection and served with a medley of seasonal root vegetables and a dill-infused butter sauce.

$38

Reindeer Sirloin with Lingonberry

Tender reindeer sirloin, slow-cooked and accompanied by creamy potato gratin, roasted Brussels sprouts, and a tangy lingonberry reduction.

$45

Bøvær Seafood Platter

A generous platter featuring a daily selection of local seafood including king crab, mussels, and shrimp, served with artisanal bread and aioli.

$55

Cloudberry Parfait

A light and refreshing dessert featuring layers of whipped cream, crushed meringue, and wild cloudberries from the Norwegian wilderness.

$15