Polishing the menu…
Polishing the menu…
GOLF COURSE VIEWS, CULINARY DELIGHTS
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Skagen Toast Deluxe
A generous portion of hand-peeled shrimp mixed with dill and mayonnaise, served on toasted sourdough with roe.
$28
Pan-Fried Plaice with Remoulade
Freshly caught plaice, lightly pan-fried to perfection and served with homemade remoulade sauce and new potatoes.
$35
Swedish Meatballs with Lingonberries
Classic Swedish meatballs made from local beef and pork, served with creamy mashed potatoes, lingonberry jam, and pickled cucumber.
$26
Seasonal Risotto with Local Mushrooms
Creamy risotto featuring a rich blend of seasonal, locally foraged mushrooms and a hint of truffle oil.
$30