Norsk Natursenter Hardanger

Hardanger Fjord Trout

Freshly caught fjord trout, pan-fried to perfection and served with seasonal vegetables, new potatoes, and a delicate dill sauce.

$32

Wild Game Stew (Viltgryte)

A hearty stew featuring tender local venison and elk, slow-cooked with root vegetables, juniper berries, and a rich cream sauce, accompanied by lingonberry jam.

$29

Traditional Norwegian Meatballs (Kjøttkaker)

Classic Norwegian meatballs made from local beef and pork, served with brown gravy, mashed potatoes, and stewed peas.

$25

Apple Cake with Vanilla Ice Cream

A warm, comforting cake made with crisp Hardanger apples, known for their exceptional quality, served with a scoop of creamy vanilla ice cream.

$12