Polishing the menu…
Polishing the menu…
BRAZILIAN FLAVORS, OCEAN VIEWS, UNFORGETTABLE
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Pizza de Camarão com Catupiry
A delectable pizza topped with succulent shrimp and creamy Catupiry cheese, a Brazilian favorite.
$18
Moqueca de Peixe
A traditional Brazilian fish stew, slow-cooked in coconut milk, dendê oil, and fresh vegetables, served with rice.
$25
Picanha na Chapa
Grilled picanha steak served sizzling on a hot plate with farofa, vinaigrette, and your choice of sides.
$22
Açaí na Tigela
A refreshing bowl of frozen açaí berry pulp, topped with granola, banana, and a drizzle of honey.
$8