Polishing the menu…
Polishing the menu…
FALÉSIA CLIFFS, COCKTAILS, AND COASTAL CHILL
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Gambas à Guilho
Succulent garlic prawns sautéed in olive oil with a hint of chili, served with crusty bread for dipping.
$18
Prego no Pão
A classic Portuguese steak sandwich featuring tender grilled sirloin, garlic butter, and a fresh bread roll.
$15
Salada de Polvo
Refreshing octopus salad with finely chopped onions, peppers, and parsley, dressed with olive oil and vinegar.
$17
Tábua de Queijos e Enchidos
A curated selection of local Portuguese cheeses and cured meats, perfect for sharing.
$24