Nosutaru

Featured dishes

Katsuo no Tataki

Seared bonito, a local specialty, lightly grilled and served with garlic, ginger, and ponzu sauce.

$28

Ise Ebi Sashimi

Exquisite spiny lobster, freshly prepared as delicate sashimi, showcasing its natural sweetness and texture.

$55

Aori Ika Tempura

Lightly battered and fried bigfin reef squid, offering a tender interior with a perfectly crispy exterior.

$22

Kinmedai Nitsuke

Slow-simmered splendid alfonsino in a savory soy-ginger broth, a comforting and deeply flavorful traditional dish.