Notre Dame de Monts

Marmite du Pêcheur

A rich seafood stew brimming with the day's fresh catch, mussels, and prawns in a fragrant saffron broth.

$32

Filet de Bar sur Lit de Légumes

Pan-seared sea bass fillet served atop a medley of seasonal garden vegetables, drizzled with a light beurre blanc.

$28

Magret de Canard aux Cerises

Succulent duck breast perfectly roasted and accompanied by a sweet and tangy cherry reduction, served with gratin dauphinois.

$29

Tarte Tatin Maison

A classic French upside-down apple tart with caramelized apples and a flaky pastry crust, served warm with vanilla ice cream.

$12