NOURABEL Restaurant Bar

Attiéké with Grilled Lobster

Succulent grilled lobster served alongside traditional Ivorian attiéké (cassava couscous) and a spicy tomato relish.

$45

Poulet Yassa Skewers

Tender chicken marinated in lemon and onion, grilled to perfection and served with a rich, tangy sauce.

$28

Mahi-Mahi Ceviche

Fresh mahi-mahi cured in citrus juices with red onion, bell peppers, and a hint of chili, offering a refreshing start.

$22

Plantain Fritters with Coconut Caramel

Sweet ripe plantain fritters, lightly fried and drizzled with a decadent homemade coconut caramel sauce.

$15