Polishing the menu…
Polishing the menu…
SUNSET VIEWS, SEAFOOD DREAMS, CONIL'S BEST
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Atún Rojo a la Plancha
Succulent grilled red tuna steak, locally sourced, served with a delicate drizzle of olive oil and sea salt.
$28
Arroz Marinero
A rich seafood paella brimming with prawns, mussels, clams, and squid, slow-cooked in a flavorful saffron broth.
$26
Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, perfect for sharing as a starter.
$18
Lubina a la Sal
Whole sea bass baked in a salt crust, presented tableside and filleted, ensuring incredibly moist and tender fish.
$32