Number One - Pub & Food

Featured dishes

Espetada Madeirense

Tender chunks of marinated beef skewered and grilled to perfection, served with a side of milho frito.

$22

Bacalhau à Brás

A comforting classic featuring shredded codfish, onions, thinly fried potatoes, and scrambled eggs, garnished with olives and parsley.

$19

Prego no Bolo do Caco

A succulent grilled steak sandwich served in traditional Madeiran bolo do caco bread with garlic butter, often accompanied by fries.

$15

Polvo à Lagareiro

Roasted octopus drizzled with olive oil and garlic, served with baked potatoes and fresh greens.