Number Ten Padel

Curaçaoan Catch Ceviche

Fresh local fish marinated in lime juice with red onion, bell peppers, cilantro, and a hint of Madame Jeanette pepper.

$18

Padel Player's Burger

A juicy prime beef patty topped with aged gouda, crispy bacon, caramelized onions, and a special house sauce on a brioche bun.

$22

Truffle Mushroom Risotto

Creamy Arborio rice slow-cooked with wild mushrooms, parmesan cheese, and a delicate drizzle of white truffle oil.

$26

Caribbean Shrimp Skewers

Grilled jumbo shrimp marinated in a zesty mango-lime sauce, served with coconut rice and grilled pineapple salsa.

$29