O Bejinha

Arroz de Marisco

A rich and flavorful seafood rice stew, brimming with prawns, clams, mussels, and various fresh fish, slow-cooked to perfection.

$28

Cataplana de Peixe e Marisco

A traditional copper pot stew featuring a vibrant mix of local fish and shellfish, simmered with herbs, tomatoes, and white wine.

$32

Polvo à Lagareiro

Tender grilled octopus, generously drizzled with olive oil and garlic, served alongside roasted potatoes and fresh herbs.

$25

Bacalhau à Brás

A classic Portuguese dish of shredded codfish, thinly fried potatoes, onions, and scrambled eggs, garnished with olives and parsley.

$22