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Polishing the menu…
SWEET ESCAPE, TROPICAL TREATS, PATTAYA PERFECTION
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Croissant Au Beurre
A classic French butter croissant, flaky and golden with a rich, buttery interior.
$3
Pain Au Chocolat
A delectable pastry filled with two decadent bars of dark chocolate, baked into a buttery croissant dough.
$4
Tarte Au Citron
A tangy and sweet lemon tart with a buttery shortbread crust, topped with a delicate meringue or fresh berries.
$6
Eclair Au Café
A light choux pastry filled with rich coffee-flavored cream and glazed with a smooth coffee fondant.
$5