Polishing the menu…
Polishing the menu…
SUNSET SIPS AND MOZZARELLA DREAMS
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Burrata al Tartufo
Creamy burrata infused with black truffle, served with toasted focaccia and a drizzle of extra virgin olive oil.
$22
Pizza Prosciutto e Rucola
A classic Neapolitan-style pizza topped with savory prosciutto, fresh arugula, and rich mozzarella di bufala.
$19
Gnocchi al Pesto Genovese
Handmade potato gnocchi tossed in a vibrant basil pesto, finished with cherry tomatoes and grated Parmigiano Reggiano.
$21
Polvo à Lagareiro
Tender grilled octopus served with 'batatas a murro' (punched potatoes), garlic, and olive oil, a true Portuguese delight.
$28