OCCO Vejle

Pan-Seared Fjord Cod

Freshly caught cod from Vejle Fjord, perfectly seared and served with seasonal root vegetables and a delicate dill emulsion.

$42

Danish Duck Confit

Slow-cooked duck leg, crispy-skinned and tender, accompanied by lingonberry compote, braised red cabbage, and potato purée.

$38

Forager's Mushroom Risotto

Creamy Arborio rice infused with a medley of wild Danish mushrooms, aged Parmesan, and a hint of truffle oil.

$30

Rhubarb & Vanilla Panna Cotta

Silky smooth vanilla panna cotta topped with a vibrant compote of local Danish rhubarb and a sprinkle of toasted almonds.

$15