Polishing the menu…
Polishing the menu…
SIP THE SUNSET, SAVOR THE SEYCHELLES
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Seychelles Sunset Spritz
A refreshing blend of local passion fruit, prosecco, and a hint of mint, capturing the essence of an island evening.
$18
Grilled Red Snapper Fillet
Freshly caught red snapper, expertly grilled and served with a zesty lime-butter sauce and seasonal island vegetables.
$32
Creole Prawn Skewers
Succulent local prawns marinated in a spicy Creole blend, grilled to perfection and served with coconut rice.
$28
Mango & Coconut Panna Cotta
A creamy, tropical dessert featuring layers of sweet mango puree and rich coconut panna cotta, a perfect end to your meal.
$14