Polishing the menu…
Polishing the menu…
OKSI: TASTE THE HEART OF MAMBURAO!
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Sinigang na Hipon
A classic Filipino sour soup featuring succulent shrimp, mixed vegetables, and a tamarind-based broth.
$8
Adobo sa Gata
A rich and creamy twist on the national dish, with tender chicken or pork stewed in soy sauce, vinegar, and coconut milk.
$9
Crispy Pata
A whole pork hock deep-fried to crispy perfection, served with a tangy vinegar dipping sauce.
$15
Fresh Lumpia
A healthy and flavorful fresh spring roll filled with sautéed vegetables and often shrimp or pork, wrapped in a soft crepe.
$6