Polishing the menu…
Polishing the menu…
ELEGANT DINING, HISTORIC CHARM, WATERFRONT VIEWS
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Pan-Seared Scallops
Succulent sea scallops perfectly seared and served with a lemon-butter sauce, asparagus, and creamy risotto.
$38
Old Field Club Burger
A gourmet blend of prime beef, topped with aged cheddar, caramelized onions, and house-made pickles on a brioche bun.
$24
Long Island Duck Breast
Crispy-skinned duck breast accompanied by a cherry reduction, roasted root vegetables, and wild rice pilaf.
$42
Seasonal Vegetable Tart
A delicate pastry tart filled with a medley of fresh, local seasonal vegetables and artisanal goat cheese.
$28