Old School Restaurant

Featured dishes

Pan-Seared Isle of Skye Scallops

Succulent hand-dived scallops from local waters, served with Stornoway black pudding and a delicate pea puree.

$32

Highland Venison Loin

Tender loin of wild Scottish venison, accompanied by seasonal root vegetables, dauphinoise potatoes, and a rich red wine jus.

$38

Traditional Fish & Chips

Crispy battered haddock, sourced fresh from the North Atlantic, served with chunky chips, mushy peas, and homemade tartare sauce.

$24

Cullen Skink

A creamy, hearty Scottish soup featuring smoked haddock, potatoes, and onions, a perfect starter to any meal.