Polishing the menu…
Polishing the menu…
FRESH CATCH, VENEZUELAN FLAIR, TUCACAS CHARM
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Pargo Frito con Tostones
A whole fried red snapper, crispy on the outside and tender within, served with savory fried plantain slices.
$18
Ceviche Mixto Morrocoy
A refreshing blend of fresh local fish, shrimp, and octopus marinated in lime juice, red onion, and cilantro.
$15
Arroz a la Marinera
A generous portion of flavorful rice cooked with a medley of shrimp, calamari, mussels, and local spices.
$22
Arepas Rellenas de Mariscos
Traditional Venezuelan corn cakes generously stuffed with a creamy and seasoned seafood mix.
$12