Polishing the menu…
Polishing the menu…
PROCIDA'S FLAVORFUL SECRET, READY FOR ADVENTURE
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Frittura di Paranza
A crispy, golden mix of locally caught small fish and seafood, lightly floured and perfectly fried.
$18
Spaghetti alle Vongole
Al dente spaghetti tossed with fresh clams, garlic, white wine, and a hint of chili, a true Neapolitan classic.
$16
Melanzane a Funghetto
Diced eggplant sautéed with cherry tomatoes, garlic, and basil, a flavorful and vegetarian-friendly side dish.
$10
Panuozzo con Salsiccia e Friarielli
A rustic sandwich made with pizza dough, filled with savory Italian sausage and sautéed bitter greens.
$14