Olympia Restaurant

Moussaka

A classic Greek casserole featuring layers of seasoned ground beef, eggplant, and creamy béchamel sauce, baked to golden perfection.

$18

Fresh Grilled Octopus

Tender octopus marinated in olive oil and herbs, expertly grilled and served with a lemon wedge, capturing the essence of the Aegean.

$24

Lamb Kleftiko

Slow-cooked lamb shank, traditionally baked in parchment paper with potatoes, vegetables, and local herbs until incredibly tender.

$26

Shrimp Saganaki

Succulent shrimp sautéed in a rich tomato sauce with feta cheese and a hint of ouzo, served bubbling hot with crusty bread.

$22