Olympic Island Beach Restaurant

Olympic Island Crab Cakes

Two jumbo lump crab cakes, pan-seared to perfection and served with a zesty lemon-dill aioli.

$32

Wildwood Sunset Scallops

Pan-seared sea scallops served over a bed of creamy risotto with asparagus and a saffron reduction.

$36

Crest Catch of the Day

Freshly caught local fish, prepared daily with seasonal vegetables and a chef's special sauce.

$30

Boardwalk Berry Salad

Mixed greens with fresh berries, candied pecans, crumbled feta, and a light raspberry vinaigrette.

$18